Writing about rhubarb brings me back to my childhood. I was always fascinated by the enormous rhubarb plant that grew next to the compost box in my parent’s garden. It looked prehistoric and had a somewhat sinister air to it due to the warnings I had received...
These days, we can get any food from anywhere in the world just about any time of the year. This not only impacts the environment, but our health. Foods that are grown locally contain more nutrients, are more flavourful, have a lower impact on the environment and on...
