Recipes
Yield: Approximately 2.5-3 litres Ingredients: 1 whole free-range chicken gizzards from 1 chicken (optional) 2-4 chicken feet (optional) 3.5 litres water 30 ml (2 Tbsp.) apple cider vinegar 1 large onion, halved 2 carrots coarsely chopped 3 celery stalks, coarsely...
